WELCOME TO THE WEBSITE OF FIONA MEALING, NUTRITIONAL THERAPIST

Since I last updated the website I am really pleased to say I have completed voluntary regulation which means from a professional point of view that I am recognised by the Nutritional Therapy Council who are happy that I am competent in my practice and conduct. The mission of the Council is to establish, uphold and advance the standards of qualifications, competence, and conduct of those who practice nutritional therapy as a profession.

On our website you will find information about Nutritional Therapy, State of the Art Biochemical Testing including Food Intolerance, handouts and useful links to health related and other websites and also information about talks/courses and events which I hope will be of interst to you - again they may well not be health related but just simply fun!

Please do scroll down so as not to miss information!

RED YEAST RICE MAY BE USEFUL FOR PEOPLE WHO CAN'T TAKE STATINS

For thos people who can't take statin's due to side effects may be interested in trying Red Yeast Rice Therapy.

Red Yeast Rice is rich in monacolins a type of fatty acid and phytosterols (the same natural chemical as that found in foods such as Benecol). A new restrospective study from the University of Connecticut has analysed the lipid data from 25 patients who had been taking the red rice therapy for 4 weeks or more. The study found a 15% reduction in total cholesterol and a 21% reduction in LDL (bad) cholesterol. Overall 92% of patients tolerate the treatment and 56% achieved their LDL cholesterol goal.

Venero, CV et al (2010) Lipid Loweing efficacy of red yeast rice in a population intolerant to statins. The American Journal of Cardiology 1L105(5):664-6.

RECIPES

SALMON PINEAPPLE SKEWERS

200gm Creme fraiche or sour cream
1 Lime - juice and zest
500gm Thick salmon fillet
1 Small pineapple, cut into cubes
20 wooden skewers (soak in water for 30 minutes to prevent burning)
2tbsp Vegetable oil
1 Dried ancho chili, de seeded and stem removed
6 Garlic cloves, unpeeled
1 Small yellow onion, thickly sliced
60ml Cider vinegar
4tbsp Soft brown sugar
1/2tsp Salt
  Chopped fresh coriander to garnish
1. To make the glaze, place the chili in a bowl of boiling water and leave it to soak for 15 minutes. Meanwhile, in a large, dry, non-stick frying pan, pan-fry the garlic and onion over a medium low heat, stirring, for about 7 minutes, until blackened on all sides. Remove from the heat and allow to cool, then peel the garlic
2. Drain the chili and place it in a blender or food processor with the garlic, onion, vinegar, sugar and salt. Puree until smooth, then pour into a small bowl. In a separate bowl, mix the lime zest and juice with the creme fraiche, and set aside
3. Preheat the oven to 200Cl / 400F / Gas mark 6. Thread the salmon and one pineapple cube onto each skewer. Brush with the glaze. Heat the oil in a non-stick pan, cook the skewers in batches, searing for 1 minute to colour each side. Place on a baking sheet, cover with foil, and heat through in the oven for 5 minutes. Alternatively, the skewers can be grilled or barbecued. Serve with coriander sprigs and the lime creme fraiche

Recipe taken from 'Small Bites' by Jennifer Joyce. Published by Dorling and Kindersley. Printed in 'Optimum Nutrition' issue 19.

 

RICH HAZELNUT AND CHOCOLATE GATEAU - GLUTEN FREE

200g

Plain Chocolate

75ml

Milk or dairy-free alternative
175gm Very soft unsalted butter
175gm Golden caster sugar
175gm Ground hazelnuts
50gm Gluten-free plain flour
5 Eggs separated
Icing
100gm Plain chocolate
15gm Butter
25gm Blanched hazelnuts, toasted and chopped
1. Grease and line a 23cm round cake tine. Melt the chocolate , stirring occasionally until smooth
2. Transfer to a mixing bowl and add the sugar, butter, ground nuts, flour eng egg yolks. Stir until well combined
3. In a separate bowl, whisk the egg whites until peaking. Using a large metal spoon. transfer a quarter of the whites to the chocolate mixture and fold in. Then fold in the remaining whites.
4. Turn into the prepared tin and level the surface.Bake in a preheated oven, 180C / 350F / Gas 4 for 30 minutes or until the surface feels just about firm to the touch. Leave to cool in the tin before turning out.
5.

To decorate the cake, melt together the chocolate and butter and spread over the top. Sprinkle the chopped hazelnuts around the top edges of the cake and leave to set.

 

 

 

 
 

GET OUT IN THE SUNSHINE AND IF YOU CAN'T, THEN GET YOUR VITAMIN D CHECKED!

Yes you’ve read the title of this article correctly.
Generally we are all pretty aware that vitamin D is important in relation to the absorption of calcium and bone health, however many people are unaware of the recent research on vitamin D and its widening range of therapeutic applications.  Vitamin D receptors have been found in brain, breast, prostate, gut and brain with recent research indicating that Vitamin D may offer protection against diabetes, osteoporosis, osteoarthritis, hypertension, cardiovascular disease, depression, some auto-immune disorders and several types of cancer. 


We are only able to obtain vitamin D from two sources, one is the sunshine and other are certain types of foods mainly eggs and oily fish.

  Vitamin D has two pathways, one within the hormonal system (endocrine) and the other is within the cell and possibly around the cell.  This increased understanding on vitamin D means that it has is much more than just a “bone nutrient”.  Vitamin D is synthesised in the skin after exposure to sunlight and then travels in the blood to the liver where it is converted to 25 hydroxyvitamin D and then continues its journey to the kidney where it’s final transformation occurs and it is converted to Calcitriol.  Vitamin D can also be taken into the cells and there can be converted to Calcitriol so that it can then influence function and physiology in a wide range of bodily processes and disease states.

If you feel miserable in winter, suffer with Seasonal Affective Disorder, have any of the conditions mentioned in the beginning of this article or simply don’t see much daylight then you may want to consider whether you could be deficient in Vitamin D.  I am writing this article not only because I am a Nutritional Therapist but also because I recently found I was vitamin D deficient.  All winter I had felt incredibly cold, everything felt an effort and I had just lost my enthusiasm for life and thus kept trying to do the minimum I could.  I carried out a simple blood test with Cambridge Nutritional Sciences to test my active form of vitamin D and discovered I was deficient with a reading of 20 (the reference range for optimal levels was 75 – 250 nmol/l).  Since taking vitamin D I would now say that I was back to my “normal” and enjoying most things although like everyone I have my moments! I had been thinking maybe I had an underactive thyroid or could it that I was pre-menopausal and it was neither of these things!  I also have two colleagues who have had similar problems and feel much perkier now on Vitamin D so this is not something that just one or two people suffer from.  In fact estimates suggested that as many as 1 in 10 people may be deficient.

Factors that Influence Vitamin D Production in Your Skin

  • Skin colour, and current tan level
  • Amount of time spent in the sun
  • Weather conditions such as: cloud cover and pollution, ozone layer, surface reflection
  • Season
  • Time of day
  • Use of sunscreen
  • Clothing
  • Vegetarian

The first bullet point is really important, the darker the skin, the longer it takes for your body to synthesise an optimal amount of Vitamin D. If you have fair skin you are likely to obtain enough vitamin D in 15 to 20 minutes,  if you have a darker skin this could take 2 to 6 times longer.

Using sun screens inhibits the absorption of vitamin D so whilst it’s important to be sensible about not getting too much sun or going out in the midday sun it’s also important to allow your skin (ideally full body exposure) short amounts of time of sun exposure before 12pm or after 3pm without any protection and remember that once you have had your 15 or 20 minutes, you won’t make more vitamin D you are only likely to get burned as your body will only make as much as you need!

In this country summers can be very variable and we may not even get enough sunny weather some years to top up our vitamin D levels to optimal levels and many of us also work indoors compounding the problem. 

Finding out if you have a deficiency!

If you would like to know whether you might have a Vitamin D Deficiency, you can now carry out a private finger-prick blood test with Cambridge Nutritional Sciences – www.camnutri.com or call 01353 863279. If your GP feels your symptoms could be related to a Vitamin D deficiency then he may recommend a test on the NHS.

HANDOUTS

 

 

 

OTHER ITEMS OF INTEREST

WOODBRIDGE VINTAGE MARKET

A RANGE OF DAYS AND DATES

MARKET HILL, WOODBRIDGE

A bustling market selling a range of beautiful and interesting things to buy - great atmosphere.

www.debenevents.com

SHEERAN-LOCK ART TALKS

This fascinating programme of illustrated art talks is delivered each week by John Sheeran in Framlingham, Suffolk. This ambitious project covers 700 years of Western art is taking over two years to complete. Each talk considers in depth the life and work of one artist. John is also planning a number of art discovery days, guided visits to galleries, historic houses and exhibitions, and thematic talks.

John Sheeran is an experienced and popular art lecturer, much admired for the way he brings the Old and Modern Masters to life. His lectures are delivered in a relaxed and informative manner, and are illustrated with superb quality images.

Everyone I know who attends these talks raves about them.

http://www.sheeranlock.com/news.asp

or call Imogen Lock on 01728 621126

5 WEEK PLANTING DESIGN COURSES WITH GARDEN DESIGNER YVONNE INNESS - HELPING YOU TO MAKE BETTER USE OF YOUR TIME AND MONEY!

Each week has a different focus and you will look at what makes successful planting, the use of colour and textures, how to draw up plans, look at planting plans, plant spacing plant identification for deciduous shrubs, tall. medium and short perennials and grasses and much more.....

Call Yvonne on 01728 603233

www.yvonneinnesdesigns.com

 

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